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Chipotle Sauce

This a smoky cream sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make and tastes great!

Author: SHACKL

Truffle Cream Sauce

A restaurant-quality, gourmet ravioli sauce or dipping sauce! Add onto cooked wild mushroom ravioli, or serve with slivers of bread as a dipping sauce.

Author: rshah

Baked Potato Wedges

Made these potato wedges on a whim, just threw some spices together! Great alternative to French fries! You may need to adjust the cooking time, depending on how thick your wedges are.

Author: jenny1991

Easy Sour Cream Scalloped Potatoes

Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen.

Author: cascadeboarder

Easy Mashed Rutabaga

Creamy, slightly sweet, and a great low-carb alternative to mashed potatoes. The broth infuses the mashed rutabaga with wonderful flavor.

Author: Beth Wand Sidell

Blaukraut (German Red Cabbage)

Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It...

Author: Lisa

Way Too Easy Steak Marinade

A great marinade made with stuff you won't have to go to the grocery store for! Try it tonight!

Author: MELLOWCHEDDAR

Cranberry Raspberry Sauce

This is a wonderful Christmas meat sauce. It goes well with turkey or goose.

Author: Ryan Downs

Brussels Sprouts With Browned Butter

Brussels sprouts with browned butter, garlic, and cooked red onions make a great side dish or a meal in itself. Enjoy!

Author: OCGIRLSTAR

Nectarine Jam

You don't see recipes for nectarine jam very often, which is a shame because ripe, juicy nectarines make a great jam. Make sure to go easy when adding almond extract; it is very strong, so a few drops...

Author: wuschel66

Fried Green Beans

Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!

Author: Kris Swiggum

Nana's Mashed Turnip

This was my grandmother's famous dish that my whole family just loved. She never wrote it down for me, so after she passed away I recreated it perfectly. This one's for you, Bubby!

Author: DARIA K

Baba Ghanoush

A roasted eggplant dip or spread. Delicious served with pita or vegetables, alongside hummus or on its own!

Author: Becky

Out of this World Turkey Brine

Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. Using table salt in this...

Author: SUDEMERS

Artisan Asiago Bread

This large, flour-sprinkled loaf looks and tastes like it came from a bakery. When you slice it, you'll find pockets of cheese scattered throughout.

Author: By Betty Crocker Kitchens

Mexican Drunken Beans

Freshly cooked beans with bacon, ham, tomato, and Mexican beer. A recipe courtesy of my good friend Pepe from Tequila, Jalisco.

Author: gem

Orange Vinaigrette Dressing

Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.

Author: LaurasFaves

Roasted peppers with tomatoes & anchovies

This vibrant dish has all the flavours of the Mediterranean for holiday dining at home

Author: Jane Hornby

Slow Cooker Baked Beans with Ham Hock

A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself.

Author: Laura

Stephanie's Freezer Spaghetti Sauce

This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you're set! Beef lovers can add in a half pound of ground chuck for a...

Author: Stephanie Lane

Rajas con Crema, Elote, y Queso (Creamy Poblano Peppers and Sweet Corn)

Roasted poblano peppers and sweet corn kernels simmered in a sauce made with cream and Mexican cheese. A deliciously easy Mexican staple.

Author: Ainé

Orange Dipping Sauce for Coconut Shrimp

This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.

Author: Valerie Brunmeier

Caramel Pecan Sticky Rolls

Who wouldn't be happy when offered one of these rich, delicious pinwheels of warm raised yeast dough topped with pecans?

Author: Betty Crocker Kitchens

Traditional Rice Stuffing

My mother passed this recipe on to her daughters as it was passed on to her from her mother. It is a delicious alternative to traditional bread stuffing, and my family always requests it when a chicken...

Author: Sheila Kampman

White Wine and Garlic Dream Cream

Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine...

Author: Claire

Cabbage with bacon & onions

Give your greens a bit of crunch with John Torode's speedy side - perfect for Sunday lunch

Author: John Torode

Slow Cooker Baked Beans Using Canned Beans

This tasty dish goes with all your favorite foods and takes just minutes to prepare.

Author: wannabe chefette

Spiced Cranberry Sauce

Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish.

Author: Shelby Crosa

Spicy Honey Mustard Sauce

This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.

Author: Chef John

Tropical Salad with Pineapple Vinaigrette

An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.

Author: Marianne G

Raspberry Chipotle Sauce

Nice compliment to salmon, chicken, and pork. Can also be used as a sandwich spread or a dipping sauce for pretzels.

Author: Holly

Roasted Asparagus With Buttered Almonds, Capers and Dill

Cooking asparagus is one of the easiest kitchen tasks around. There is almost no preparation, the asparagus is roasted plain in the oven, and all that's left to do is fry some almonds and capers to spoon...

Author: Yotam Ottolenghi

Basic White Rice

It's simple and easy, yet tasty! Being Puerto Rican, I love rice!

Author: LuisJanet Resendiz

Green Chile and Rice Casserole

Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.

Author: pcur

Cinnamon Roasted Sweet Potatoes

Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner and the caterer served these with a beautiful turkey...

Author: TIA_DAWN

Vinaigrette

This is simple to make and delicious, especially if you like garlic.

Author: Karen Castle

Pan Seared Tuna with Citrus Herb Vinaigrette

A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish.

Author: Ryan Nomura

Bomba Calabrese (Spicy Calabrian Pepper Spread)

This amazing Calabrian pepper spread is as delicious as it is unknown. I love it on sliced fresh bread, but you can toss it with pasta, add it to a sandwich, fill an omelet, top a pizza, or serve as salsa...

Author: Chef John

Homemade Baked Beans

A quicker version of homemade baked beans using canned Northern beans.

Author: mariap430

Savory Roasted Root Vegetables

Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables,...

Author: mgoblue1

Grandma's Noodle Pudding (Kugel)

My grandma gave me her recipe for this family favorite. We always ate this at Hanukkah dinner, but I could really eat it for any meal, anytime!

Author: Kera Miller Donovan

Grilled Onions and Potatoes

My family loves these tasty potatoes. There are never leftovers. Once the potatoes are all tucked in their foil packets, they can wait overnight to be grilled the next day. Great for camping. Check foil...

Author: Allyson

Roasted pepper salad with capers & pine nuts

Chargrill red and yellow peppers until blackened, peel and serve sliced with Mediterranean flavours

Author: Sara Buenfeld

Ginger Pear Cranberry Sauce

This gingery, pear-studded cranberry sauce is simply amazing.

Author: Chef John

Grilled Eggplant and Peppers with Feta

An easy way to make a tasty eggplant dish. Grilling the eggplant gives it a surprisingly different flavor, and it tastes great with peppers, feta cheese, and spices. I eat this as a stand-alone dish, but...

Author: Marcia

Favorite Potato Salad

Every home cook should have one go-to classic potato salad recipe on hand. It's the perfect dish to bring to summer picnics, serve at grillouts and take along to potluck suppers. And don't just limit this...

Author: Betty Crocker Kitchens

Mint Sauce

I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner...

Author: MEZAFO

Okra, Corn and Tomatoes

Okra and onions are fried with bacon, then simmered with tomato and corn in this delicious side dish that is especially good served alongside cornbread. This recipe is a longtime family favorite.

Author: TXGIRLSX3

Corn Souffle from Scratch

I make this every year for our Thanksgiving dinner, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make.

Author: MPORIS

Baked Potato Casserole

This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.

Author: rocc27